Our black truffle blanched in a glass is an ideal addition to any gift basket and, thanks to the transparent glass, is also really eye-catching in a basket like this.

But also for truffle lovers who are still a little undecided about when to process them. The truffle is ideal for rubbing into egg dishes, a cream sauce and much more. In short, for everything that a fresh truffle would also be suitable for. The truffle can also be given a little heat for additional aroma development. Gently blanched and pickled to ensure the best possible aroma preservation. In this pickled version, the truffle lasts for many years. Unfortunately, a little of the typical truffle taste as we know it is lost through blanching, which is the price of shelf life. If possible, we recommend a fresh truffle!